Officina Restaurant is a three-floor Italian food and drink emporium from chef Nicholas Stefanelli of Michelin-star Masseria. Taking its cues from the dynamic din of a Mercato you might find in Rome or Puglia, Officina is comprised of many different parts: on the first floor is a marketplace plying Italian delicacies and an all-day bar and cafe; the second floor is split between a trattoria serving classic Italian fare and a bar dedicated to Amaro; while, the third is a vibrant and lush rooftop lounge with stunning views of the water.
Space plays with a medley of art deco and midcentury inflections, millwork and wood paneling throughout is dotted with furnishings like the quirky explosion of glass orbs that make up the Viaggio Chandelier by Tech Lighting and the wingback Kardiel loveseat upholstered in a blend of cashmere and wool.
The yellow-cushion custom Morelato chairs scattered across the trattoria are, according to the restaurant, the only ones of their kind in the United States.
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